Organic "00" Type Wheat Flour from Turkey

Origin: Anatolia Region, Turkey

Certifications:

- USDA Organic

- EU Organic

- Non-GMO

- Kosher

- Halal

Description:

Experience the finest baking with our Organic "00" Type Wheat Flour from Turkey. Milled from high-quality, organic wheat, this premium flour is ideal for pizza dough, pasta, bread, and pastries.

Characteristics:

- Fine, smooth texture (00 type)

- Low protein content (10-12%)

- High extensibility and elasticity

- Suitable for Neapolitan-style pizza, artisan bread, and delicate pastries

Production:

- Grown in the fertile Anatolia Region

- Harvested and processed using traditional methods

- Stone-ground and sifted to ensure optimal quality

Baking Benefits:

- Easy to shape and stretch

- Holds moisture well

- Produces a tender, crispy crust

- Perfect for artisanal baking

Usage:

- Pizza dough

- Pasta making

- Bread baking

- Pastry production

- Cake and cookie recipes

Technical Specifications:

- Protein content: 10-12%

- Moisture content: 12-14%

- Ash content: 0.5-0.6%

- Falling number: 250-300 seconds

Packaging:

- 11lbs (5000g)

Storage:

- Store in a cool, dry place

- Protect from direct sunlight and moisture

Tips from Our Artisan Bakers:

- Use a preferment to enhance flavor and texture

- Adjust water temperature for optimal hydration

- Handle dough gently to preserve elasticity

Experience the authentic taste of Turkey with our Organic "00" Type Wheat Flour.