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Organic 12-Year Aged Balsamic Vinegar from Spain

Organic 12-Year Aged Balsamic Vinegar from Spain

$19.99 Regular price Sale price
Regular price $19.99
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Oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).

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Origin: Modena-style, crafted in Andalusia, Spain

Certifications:

- USDA Organic

- EU Organic

- Non-GMO

- Kosher

- Vegan-friendly

Description:

Indulge in the rich, complex flavor of our Organic 12-Year Aged Balsamic Vinegar from Spain. Crafted in the traditional Modena-style, this premium vinegar is aged for 12 years in successive wooden barrels, resulting in a deep, velvety smoothness.

Taste Profile:

- Rich, dark fruit flavors (figs, cherries)

- Hint of oak and vanilla

- Balanced sweetness and acidity

- Long, lingering finish

Production:

- Made from organic Trebbiano grapes

- Fermented with natural yeast

- Aged for 12 years in chestnut, cherry, and oak barrels

- Bottled by hand

Health Benefits:

- Antioxidant-rich

- Anti-inflammatory properties

- Digestive benefits

Usage:

- Drizzle over salads, vegetables, and fruits

- Use as a marinade or glaze for meats and cheeses

- Enhance soups, sauces, and braising liquids

- Pair with olive oil for a classic vinaigrette

Awards and Recognition:

- [Insert relevant awards or recognition]

Technical Specifications:

- Acidity level: 6% 

- Density: 1.28 g/cm³

- pH level: 2.8

Packaging:

- 375ml (12.7 FL. OZ)

Storage:

- Store in a cool, dark place

- Protect from heat and light

Experience the depth and complexity of our Organic 12-Year Aged Balsamic Vinegar from Spain.

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Customer Reviews

Based on 2 reviews
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M
Marsha White
My Secret Ingredient for Gourmet Cooking

As someone who loves cooking with the finest ingredients, I can’t get enough of this balsamic vinegar. Its rich, velvety flavor adds a perfect touch of sweetness that transforms every dish into something extraordinary!

M
Melina M.
The BEST Balsamic

Marina carries amazing products and this balsamic is up to par! The 12 year aging process produces incredible flavor, which takes dishes to the next level. I even love enjoying this balsamic vinegar with simple French bread so I can really taste the flavors in it. Highly recommend!

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