Organic 12-Year Aged Balsamic Vinegar from Spain
Organic 12-Year Aged Balsamic Vinegar from Spain
Oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%).
Origin: Modena-style, crafted in Andalusia, Spain
Certifications:
- USDA Organic
- EU Organic
- Non-GMO
- Kosher
- Vegan-friendly
Description:
Indulge in the rich, complex flavor of our Organic 12-Year Aged Balsamic Vinegar from Spain. Crafted in the traditional Modena-style, this premium vinegar is aged for 12 years in successive wooden barrels, resulting in a deep, velvety smoothness.
Taste Profile:
- Rich, dark fruit flavors (figs, cherries)
- Hint of oak and vanilla
- Balanced sweetness and acidity
- Long, lingering finish
Production:
- Made from organic Trebbiano grapes
- Fermented with natural yeast
- Aged for 12 years in chestnut, cherry, and oak barrels
- Bottled by hand
Health Benefits:
- Antioxidant-rich
- Anti-inflammatory properties
- Digestive benefits
Usage:
- Drizzle over salads, vegetables, and fruits
- Use as a marinade or glaze for meats and cheeses
- Enhance soups, sauces, and braising liquids
- Pair with olive oil for a classic vinaigrette
Awards and Recognition:
- [Insert relevant awards or recognition]
Technical Specifications:
- Acidity level: 6%
- Density: 1.28 g/cm³
- pH level: 2.8
Packaging:
- 375ml (12.7 FL. OZ)
Storage:
- Store in a cool, dark place
- Protect from heat and light
Experience the depth and complexity of our Organic 12-Year Aged Balsamic Vinegar from Spain.
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