Shakshuka with Organic Tomato Pasta Sauce

Ingredients

• 1 jar (28 oz) of Marina’s Artisan Foods organic tomato pasta sauce
• 4-6 eggs
• 1 large onion, chopped
• 2 large bell peppers (any color), chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (optional)
• Crusty bread or pita, for serving

Instructions

1. Heat the organic tomato pasta sauce in a large cast-iron skillet over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped bell peppers and cook until tender, about 5 minutes.
4. Add the minced garlic and smoked paprika, and cook for 1 minute.
5. Create 4-6 wells in the sauce and crack an egg into each well.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake at 400°F (200°C) for 15-20 minutes, or until the eggs are cooked to your desired doneness.
8. Garnish with chopped fresh parsley or cilantro, if desired.
9. Serve with crusty bread or pita for dipping in the sauce.

Tips and Variations

• Use high-quality Marina’s Artisan Foods organic tomato pasta sauce for the best flavor.
• Add other spices or herbs, such as cumin or oregano, to the sauce for extra flavor.
• Use different types of peppers, such as jalapeños or Anaheim peppers, for added heat or flavor.
• Serve with other toppings, such as crumbled feta cheese or chopped fresh herbs.
• Make individual servings in smaller skillets or ramekins for a fun and easy breakfast or brunch.