delicious Greek-inspired salad

Ingredients

• 4 cups mixed greens (arugula, spinach, lettuce)
• 1 pint cherry tomatoes, halved
• 1/2 cup pitted and sliced Kalamata olives
• 1/2 cup crumbled feta cheese
• 2 tbsp of Organic Marina’s Artisan Foods extra virgin olive oil
• 1 tbsp Organic Marina’s Artisan Foods balsamic vinegar
• Salt and pepper to taste
• Optional: 1/4 cup chopped fresh parsley or oregano

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, and sliced olives.
2. Crumble feta cheese over the top.
3. Drizzle olive oil and balsamic vinegar over the salad.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley or oregano, if desired.
6. Serve immediately and enjoy!

Tips and Variations

• Use high-quality ingredients, like extra virgin olive oil and authentic feta.
• Add some crunch with chopped red onion or bell peppers.
• Substitute other types of cheese, like goat cheese or ricotta.
• For a more substantial salad, add grilled chicken or salmon.
• Experiment with different herb combinations, like thyme and rosemary.

Nutrition Information (approximate)

• Calories: 250-300
• Fat: 15-20g
• Carbohydrates: 10-15g
• Protein: 10-20g